When it comes to outdoor cooking, the Blackstone Griddle is the perfect tool for the job. It’s incredibly versatile, allowing you to cook a wide variety of food, from pancakes to steaks. But with any outdoor cooking tool, there’s one thing that you’ll have to do after each use: cleaning the griddle. It’s important to properly clean the griddle after each use to prevent any buildup of food particles and grease, which can lead to bacteria growth. Cleaning a Blackstone Griddle is easy and doesn’t take long. Here’s how to do it.
Step 1: Gather Your Cleaning Supplies
Before you begin cleaning your Blackstone Griddle, you’ll need to gather the right supplies. You’ll need a few sponges, dish soap, warm water, a stiff brush, and a cloth. It’s also a good idea to have a pair of kitchen gloves handy, as the griddle will be hot to the touch. Once you have everything you need, you’re ready to begin.
Step 2: Remove Any Residue and Grease
Once your griddle is cool enough to touch, you’ll want to remove any food residue and grease. To do this, you’ll need to use a stiff brush and soapy water. Scrub the griddle with the brush to loosen any food particles, then wipe it down with a wet cloth. If there’s any caked-on grease, you can use a degreaser to help loosen it up, then scrub it off with the brush.
Step 3: Rinse and Dry
Once you’ve removed all the food particles and grease, you’ll want to rinse the griddle with clean water. Use a damp cloth to wipe down the griddle, then dry it off with a clean towel. Make sure to dry the griddle thoroughly, as any residual moisture can lead to rusting.
Step 4: Season the Griddle
Once the griddle is dry, you’ll want to season it. This will help protect the griddle from rust and make it easier to clean next time. To season the griddle, you’ll need to heat it up, then brush on a thin layer of oil. You’ll want to use a high-heat oil, such as avocado oil or canola oil, as these will withstand the heat better. Once the oil is on the griddle, spread it out with a paper towel. Then, turn off the heat and let the griddle cool down.
Frequently Asked Questions
Q. What should I use to clean my Blackstone Griddle?
A. You’ll need a few sponges, dish soap, warm water, a stiff brush, and a cloth. It’s also a good idea to have a pair of kitchen gloves handy, as the griddle will be hot to the touch.
Q. Do I need to season the Blackstone Griddle after cleaning?
A. Yes, it’s important to season the griddle after each cleaning. This will help protect the griddle from rust and make it easier to clean next time.
Q. How long should I let the griddle cool down before seasoning?
A. You’ll want to let the griddle cool down before seasoning it. Once it’s cool to the touch, you can season it.
Q. What type of oil should I use to season the griddle?
A. You’ll want to use a high-heat oil, such as avocado oil or canola oil, as these will withstand the heat better.
Q. Is it important to dry the griddle after cleaning?
A. Yes, it’s important to dry the griddle thoroughly, as any residual moisture can lead to rusting.
Q. How often should I clean my Blackstone Griddle?
A. It’s important to clean your griddle after each use. This will help prevent any buildup of food particles and grease, which can lead to bacteria growth.
Q. Can I use a degreaser to clean my griddle?
A. Yes, you can use a degreaser to help loosen any caked-on grease, then scrub it off with a brush.
Q. Is it safe to use a metal brush to clean my griddle?
A. Yes, it’s safe to use a metal brush to clean your griddle. Just make sure not to use anything too abrasive, as this could scratch the surface of the griddle.
Q. Can I use a wire brush to clean my griddle?
A. Yes, you can use a wire brush to clean your griddle. Just make sure not to use anything too abrasive, as this could scratch the surface of the griddle.
Q. Is there anything else I should do after cleaning my Blackstone Griddle?
A. Once you’ve cleaned and seasoned the griddle, you’ll want to store it in a cool, dry place. This will help keep it in good condition for years to come.