Corn dogs are a popular snack and a classic carnival treat. But what if you don't have cornmeal on hand, or you just want to make corn dogs from scratch? Don't worry, it's still possible to make delicious corn dogs without the traditional ingredients. This guide will show you how to make a tasty homemade corn dog batter without cornmeal.
Ingredients
Making a homemade corn dog batter without cornmeal is surprisingly easy. All you need are a few basic ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/4 cup cold water
- 1/4 cup vegetable oil
Instructions
Once you've gathered your ingredients, making the batter is easy. Here's what you need to do:
- In a medium bowl, whisk together the flour, baking powder, sugar, salt, garlic powder, and onion powder.
- Add the cold water and vegetable oil, and whisk until you have a smooth batter.
- When you're ready to fry the corn dogs, dip one of the hot dogs into the batter and make sure it's covered completely.
- Carefully lower the battered hot dog into the hot oil, and fry until it's golden brown and crispy.
- Remove the corn dog from the oil and set it on a plate lined with paper towels.
- Repeat with the remaining hot dogs.
Tips for Making the Best Corn Dogs
If you want to make the best corn dogs, there are a few tips to keep in mind:
- Use a high-quality hot dog for the best results. All-beef hot dogs are usually the best choice.
- Make sure your oil is hot before you start frying. The ideal temperature is 375°F.
- Don't overcrowd the pan while frying. Fry the corn dogs in batches of two or three at a time.
- Don't overcook the corn dogs. They should be golden brown and crispy, but not burned.
Serving Suggestions
Corn dogs are delicious served plain, but there are plenty of other ways to enjoy them. Here are a few ideas to get you started:
- Serve the corn dogs with ketchup or mustard for a classic carnival snack.
- Top the corn dogs with chili and cheese for a twist on the classic.
- Serve the corn dogs with a side of baked beans for a tasty meal.
- Slice the corn dogs into coins and serve them with a variety of dipping sauces.
Frequently Asked Questions
What is a corn dog?
A corn dog is a hot dog that is coated in a cornmeal batter and then deep-fried. It is a popular snack in the United States and is often served at carnivals and fairs.
Can I use other types of flour?
Yes, you can use other types of flour, such as whole wheat flour or gluten-free flour. The texture and flavor of the corn dog batter may be slightly different, but it will still be delicious.
Can I bake the corn dogs instead of frying them?
Yes, you can bake the corn dogs instead of frying them. Preheat your oven to 375°F, and lightly grease a baking sheet. Dip the hot dogs in the batter and place them on the baking sheet. Bake for 15-20 minutes, or until golden brown.
How long do corn dogs last?
Corn dogs can usually be stored in the refrigerator for up to 4 days. You can also freeze them for up to 3 months.
Can I use a different type of hot dog?
Yes, you can use any type of hot dog that you prefer. All-beef hot dogs are usually the best choice, but you can also try turkey or veggie hot dogs.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 3 days. Just make sure to whisk it again before you use it.
Can I use cornmeal instead of flour?
Yes, you can use cornmeal instead of flour in the batter. Just replace the all-purpose flour with 1 cup of cornmeal, and add an additional 1/4 cup of cold water.
Do I need to use oil in the batter?
Yes, the oil is necessary to help the batter stick to the hot dog and give it a crispy texture.
What is the best way to serve corn dogs?
Corn dogs can be served plain, with ketchup or mustard, or with a variety of dipping sauces. You can also top them with chili and cheese, or slice them into coins and serve them with a side of baked beans.