Myungrang hot dog is a popular South Korean street food consisting of a grilled sausage in a hot dog bun topped with sweet and spicy chili sauce, mustard, mayonnaise, and kimchi. It's a delicious snack that can be enjoyed any time of day. In this article, we'll explain how to make this delicious dish at home.
Ingredients Needed
To make Myungrang hot dog, you'll need the following ingredients:
- 1 package of hot dog buns
- 1 package of hot dogs
- 1 bottle of sweet and spicy chili sauce
- 1 bottle of mustard
- 1 bottle of mayonnaise
- 1 package of kimchi
Instructions
Making Myungrang hot dog is easy. First, preheat your oven to 350°F. Then, open the package of hot dog buns and place them on a baking sheet. Place the hot dogs on top of the buns and bake for 15 minutes. Once the hot dogs are cooked, remove them from the oven.
Next, prepare the sauce by combining the chili sauce, mustard, and mayonnaise in a small bowl. Stir until the ingredients are well-mixed. Then, spread the sauce evenly over the hot dogs.
Finally, top the hot dogs with kimchi. You can also add other toppings such as diced onions, pickles, or jalapenos if desired. Serve the Myungrang hot dog immediately.
Frequently Asked Questions
What is Myungrang hot dog?
Myungrang hot dog is a popular South Korean street food consisting of a grilled sausage in a hot dog bun topped with sweet and spicy chili sauce, mustard, mayonnaise, and kimchi.
What ingredients do I need to make Myungrang hot dog?
To make Myungrang hot dog, you'll need hot dog buns, hot dogs, sweet and spicy chili sauce, mustard, mayonnaise, and kimchi.
How do I prepare the sauce for Myungrang hot dog?
To prepare the sauce for Myungrang hot dog, mix together chili sauce, mustard, and mayonnaise in a small bowl. Stir until the ingredients are well-mixed.
How long do I need to bake the hot dogs?
To bake the hot dogs, preheat the oven to 350°F and bake for 15 minutes.
How do I serve Myungrang hot dog?
Myungrang hot dog can be served immediately after topping with kimchi and other desired toppings.
Can I add other toppings to Myungrang hot dog?
Yes, you can add other toppings such as diced onions, pickles, or jalapenos to Myungrang hot dog.
Can I make Myungrang hot dog without kimchi?
Yes, you can make Myungrang hot dog without kimchi, but the dish won't be as authentic.
Can I make Myungrang hot dog ahead of time?
Yes, you can make Myungrang hot dog ahead of time and store it in the refrigerator for up to two days.
What is the best way to reheat Myungrang hot dog?
To reheat Myungrang hot dog, wrap it in foil and place it in the oven at 350°F for 10 minutes.
Can I freeze Myungrang hot dog?
Yes, you can freeze Myungrang hot dog for up to three months.