Pina colada is a popular cocktail made from rum, cream of coconut, and pineapple juice. It is usually served with ice, and garnished with a wedge of pineapple or a maraschino cherry. The drink has a creamy, tropical flavor that has made it a favorite of many people around the world.
History of the Pina Colada
The pina colada has a long and fascinating history. The exact origin of the drink is unknown, but it is believed to have originated in the Caribbean in the late 19th century. The name “pina colada” comes from the Spanish phrase for “strained pineapple,” referring to the pineapple juice used in the drink.
The first known recipe for the pina colada appeared in the 1922 edition of the Puerto Rican cookbook “El Cocinero Puertorriqueno.” It was a simple combination of rum, pineapple juice, and coconut cream. Since then, the recipe has evolved, with variations incorporating different ingredients such as cream of coconut, lime juice, and even banana.
Ingredients of the Pina Colada
The classic pina colada is made with white rum, pineapple juice, and cream of coconut. The ingredients are mixed together and served over crushed ice in a tall glass. To garnish, a wedge of pineapple and a maraschino cherry are added to the glass.
A variety of variations on the recipe exist, including the use of dark rum, lime juice, banana, and other ingredients. Some recipes also call for the use of coconut milk instead of cream of coconut.
How to Make a Pina Colada
Making a pina colada is easy and can be done in a few simple steps:
1. Gather your ingredients.
You will need white rum, pineapple juice, cream of coconut, and crushed ice. If desired, you can also use dark rum, lime juice, banana, and/or coconut milk.
2. Mix the ingredients.
In a blender, combine the rum, pineapple juice, and cream of coconut. Blend until smooth.
3. Pour over ice.
Pour the mixture over the crushed ice and stir.
4. Garnish.
Garnish the glass with a wedge of pineapple and a maraschino cherry.