Goulash is a traditional Hungarian dish that has been around for centuries. It is a stew-like dish made with beef, onions, paprika, and other spices. It is a hearty and comforting meal that is perfect for cold winter nights. But what goes well with goulash to really make the meal complete? There are many options out there, and the possibilities are virtually endless!
What Is Goulash?
Goulash is a traditional Hungarian dish that is made with beef, onions, paprika, and other spices. The beef is usually seared in a pan with some oil and then combined with the other ingredients to create a stew-like concoction. It is usually simmered on low heat and served with a dollop of sour cream and a side of crusty bread. Goulash is a comforting and filling dish that is perfect for cold winter nights.
Side Dishes to Serve with Goulash
When it comes to side dishes, there are endless possibilities when it comes to what goes well with goulash. Here are some of the most popular side dishes to serve with goulash:
Potatoes
Potatoes are a classic side dish for goulash and can be served in many different ways. The most popular way is to serve boiled potatoes that have been cubed and boiled in salted water. You can also roast potatoes in the oven for a crispy, flavorful side dish. Or you can even mash potatoes and serve them as a creamy accompaniment to your goulash.
Rice
Rice is another classic side dish for goulash. You can serve plain boiled rice or try something even more flavorful like a wild rice blend. For something a bit more flavorful, try substituting the plain rice with a rice pilaf or a risotto.
Vegetables
Vegetables are a great way to add color and nutrition to a goulash meal. You can serve steamed vegetables such as carrots, broccoli, or green beans. You can also roast vegetables in the oven for a crispy side dish. Or try sautéing some mushrooms and onions to add to the goulash.
Salad
A simple salad is a classic side dish for goulash. You can make a traditional green salad with lettuce, tomatoes, cucumbers, and a simple vinaigrette. Or you can get creative and try a fruit salad or a bean salad.
Bread
Bread is a must-have side dish for goulash. Serve a crusty French baguette or a hearty sourdough loaf. Or try something a bit more exotic like a focaccia or a ciabatta.
Desserts to Serve with Goulash
When it comes to dessert, there are plenty of options that go well with goulash. Here are some of the most popular desserts to serve with goulash:
Apple Strudel
Apple strudel is a classic Hungarian dessert that goes perfectly with goulash. It is made with layers of flaky pastry dough and filled with apples, cinnamon, and sugar. It is usually served warm with a dollop of whipped cream or ice cream.
Chocolate Cake
Chocolate cake is a decadent and indulgent dessert that goes perfectly with goulash. Try a classic layer cake or a flourless chocolate cake for a truly indulgent treat.
Fruit Salad
Fruit salad is a light and refreshing dessert that pairs perfectly with goulash. You can make a simple fruit salad with your favorite fruits or try something a bit more creative like a tropical fruit salad.
Cheesecake
Cheesecake is a creamy and decadent dessert that pairs perfectly with goulash. Try a classic New York-style cheesecake or get creative with different flavors like raspberry or tiramisu.