Cornbread is a delicious, crumbly bread made from cornmeal, which is ground up maize. It is a staple of many cuisines, including Southern, Mexican, and Native American. It is a great accompaniment to chili, soups, stews, and casseroles. Jiffy cornbread is a popular brand of cornbread mix, which was created in the 1930s. Jiffy cornbread is so popular that it has become a name synonymous with cornbread, and many people wonder if it is possible to make Jiffy cornbread on the stove top.
The answer is yes, you can make Jiffy cornbread on the stove top. It is a quick and easy way to make a tasty and affordable side dish for any meal. Here is how you do it:
Ingredients Needed to Make Jiffy Cornbread on the Stove Top
To make Jiffy cornbread on the stove top, you will need the following ingredients:
- 1 package of Jiffy cornbread mix
- 1 cup of milk
- 1 egg
- 2 tablespoons of melted butter
- 1/4 cup of all-purpose flour
- 1/3 cup of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking soda
- 1/3 cup of vegetable oil
Steps To Making Jiffy Cornbread On The Stove Top
Now that you have all of the ingredients needed to make Jiffy cornbread on the stove top, it is time to get started. Here are the steps to making Jiffy cornbread on the stove top:
- In a medium-sized bowl, mix together the Jiffy cornbread mix, flour, sugar, salt, and baking soda.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a large skillet over medium-high heat and add the vegetable oil.
- Pour the batter into the hot skillet and spread it out evenly.
- Reduce the heat to medium and cook for about 10 minutes, or until the edges of the cornbread are golden brown.
- Flip the cornbread over and cook for an additional 10 minutes, or until it is cooked through.
- Remove from the skillet and let cool before serving.
Frequently Asked Questions About Making Jiffy Cornbread On The Stove Top
Can I use a different type of cornbread mix?
Yes, you can use any type of cornbread mix you like. However, you may need to adjust the amount of liquid you use in the recipe, as different brands of cornbread mix have different ratios of dry to wet ingredients.
Do I need to grease the skillet?
Yes, you will need to grease the skillet before adding the batter. This will help to ensure that the cornbread does not stick to the pan.
Can I make this in an oven?
Yes, you can make this in an oven. Preheat the oven to 375 degrees F and bake for 20-25 minutes, or until the cornbread is cooked through.
Can I use different types of oil?
Yes, you can use any type of oil you like. Some good options include vegetable oil, canola oil, and olive oil.
Can I add other ingredients to the batter?
Yes, you can add other ingredients to the batter. Some good options include corn kernels, diced jalapenos, and diced bell peppers.
Can I use less sugar in the recipe?
Yes, you can use less sugar in the recipe if you prefer. You can also use a sugar substitute such as stevia or Splenda if you are watching your sugar intake.
How long does it take to make Jiffy cornbread on the stove top?
It takes about 20 minutes to make Jiffy cornbread on the stove top, from start to finish.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Place the cooled cornbread in an airtight container or freezer bag and store in the freezer for up to 3 months.
Can I make this recipe without eggs?
Yes, you can make this recipe without eggs. Simply leave out the egg and use an additional 1/4 cup of milk instead.
Can I top the cornbread with butter before serving?
Yes, you can top the cornbread with butter before serving. This will give it a delicious, buttery flavor.
Can I make this recipe in a cast iron skillet?
Yes, you can make this recipe in a cast iron skillet. Just make sure to preheat the skillet before adding the batter so that it does not stick to the pan.
Can I make this recipe without milk?
Yes, you can make this recipe without milk. Just use an additional 1/4 cup of water instead.
Can I add other flavors to the batter?
Yes, you can add other flavors to the batter. Some good options include diced chilies, jalapenos, and bell peppers. You can also add herbs such as rosemary or thyme.
Can I make this recipe with gluten-free ingredients?
Yes, you can make this recipe with gluten-free ingredients. Just make sure to use a gluten-free cornbread mix and all-purpose flour.
How do I know when the cornbread is done?
The cornbread is done when it is golden brown and a toothpick inserted into the center comes out clean.
Can I make this recipe without butter?
Yes, you can make this recipe without butter. Just use an additional 1/4 cup of vegetable oil instead.
Can I use a different type of sugar?
Yes, you can use a different type of sugar. Some good options include brown sugar, coconut sugar, and agave nectar.
Can I add cheese to the batter?
Yes, you can add cheese to the batter. Some good options include cheddar cheese, Monterey Jack cheese, and feta cheese.
Can I make this recipe in a different size skillet?
Yes, you can make this recipe in a different size skillet. Just make sure to adjust the cooking time accordingly.
Can I double the recipe?
Yes, you can double the recipe. Just make sure to adjust the cooking time accordingly.
Can I make this recipe without eggs or milk?
Yes, you can make this recipe without eggs or milk. Just use an additional 1/2 cup of water instead.
Can I add corn kernels to the batter?
Yes, you can add corn kernels to the batter. This will give the cornbread a nice crunchy texture and a delicious corn flavor.
Can I use a different type of flour?
Yes, you can use a different type of flour. Some good options include almond flour, coconut flour, and oat flour.
Can I add other spices to the batter?
Yes, you can add other spices to the batter. Some good options include cumin, chili powder, and paprika.
Can I make this recipe without sugar?
Yes, you can make this recipe without sugar. Just use an additional 1/3 cup of honey instead.
Making Jiffy cornbread on the stove top is a quick and easy way to make a delicious side dish for any meal. With just a few simple ingredients and a few easy steps, you can have a tasty and affordable side dish ready in no time. Try making Jiffy cornbread on the stove top today and enjoy the deliciousness of homemade cornbread!