How Long to Sous Vide Frozen Fish?
Cooking frozen fish with sous vide is a great way to get perfectly cooked, flavorful results. But, how long does it take to sous vide frozen fish? The answer depends on the type of fish you are cooking and the size of the pieces. In general, it will take anywhere from 1 to 4 hours to sous vide frozen fish. This can vary depending on the thickness of the fish, the temperature of the water, and the desired doneness....