Little smokies are a delicious way to add flavor to any meal. They are a type of sausage that is usually smoked or cooked over an open flame. The result is a savory, smoky flavor that is sure to please. Cooking little smokies on the stove top is a great way to prepare them quickly and easily. With a few simple steps, you can have a delicious meal in no time.
Ingredients Needed
Before you begin cooking your little smokies, you will need to gather the necessary ingredients. You will need:
- 1 package of little smokies
- 1 tablespoon of olive oil
- 1 onion, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
Once you have gathered all of the necessary ingredients, you can begin cooking your little smokies.
Step 1: Preparing the Smokies
Before you begin cooking, you will need to prepare the smokies. Take the package of smokies out of the refrigerator and allow them to come to room temperature. Once they have reached room temperature, you can begin cooking.
Step 2: Heating the Oil
Next, you will need to heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and sauté for 3-4 minutes, or until the onion is softened.
Step 3: Adding the Smokies
Once the onion is softened, add the smokies to the skillet. Cook for 4-5 minutes, stirring frequently.
Step 4: Adding the Seasonings
Once the smokies have cooked for 4-5 minutes, add the garlic powder, paprika, oregano, salt, and pepper. Stir to combine, then cook for an additional 2-3 minutes.
Step 5: Serving the Smokies
Once the smokies have cooked for an additional 2-3 minutes, they are ready to be served. Serve the smokies hot, with your favorite side dishes. Enjoy!