What are Corn Dogs?
Corn dogs are a classic American snack food, consisting of a hot dog, dipped into a cornmeal batter, and deep-fried. They are a popular street food found in many parts of the US, and have become a favorite among many people.
Why Make Corn Dogs at Home?
Making your own corn dogs at home is a great way to enjoy this classic snack food without having to visit a street vendor or restaurant. Plus, you can be sure that the ingredients used are of a higher quality than the ones found in pre-made corn dogs. You can also customize the ingredients to suit your own tastes and preferences.
What You Need to Make Homemade Corn Dogs
Making homemade corn dogs is easy and doesn’t require too many ingredients. Here’s what you’ll need:
Ingredients
- Hot dogs
- Cornmeal
- Flour
- Salt
- Sugar
- Baking powder
- Egg
- Milk
- Vegetable oil
Equipment
- Mixing bowl
- Whisk
- Deep-fryer or large pot
- Tongs
How to Make Homemade Corn Dogs without Baking Powder
Making your own corn dogs is relatively easy and doesn’t require too much effort. Here’s how to do it:
Step 1: Prepare the Batter
In a large mixing bowl, combine the cornmeal, flour, salt, and sugar. Whisk until all the ingredients are combined. In a separate bowl, beat the egg and add the milk. Whisk until the mixture is smooth. Slowly add the egg and milk mixture to the dry ingredients, whisking as you add it. Continue whisking until the batter is smooth.
Step 2: Prepare the Hot Dogs
Take the hot dogs and insert a skewer into each one. This will help the hot dogs stay in place when you dip them in the batter.
Step 3: Fry the Corn Dogs
Heat the vegetable oil in a deep-fryer or large pot. Once the oil is hot, carefully dip each hot dog into the batter and then place it into the hot oil. Fry the corn dogs for 3-4 minutes, or until they are golden brown. Use tongs to remove the corn dogs from the oil and place them on a plate lined with paper towels.
Step 4: Serve!
Serve your homemade corn dogs with your favorite condiments and enjoy!
Frequently Asked Questions
Can I Use Baking Powder in Corn Dogs?
Yes, you can use baking powder in corn dog batter. Baking powder helps to make the batter light and fluffy, resulting in a crispier, lighter-tasting corn dog. However, it is not necessary, and you can make delicious corn dogs without baking powder.
What Other Ingredients Can I Add to Corn Dog Batter?
You can add a variety of ingredients to your corn dog batter, depending on your tastes. Common additions include garlic powder, onion powder, paprika, and cayenne pepper. You can also add shredded cheese or jalapenos for an extra kick.
How Do I Know When the Corn Dogs Are Done?
The corn dogs are done when they are golden brown and crispy. To check, insert a skewer into one of the corn dogs and remove it. If the skewer comes out clean, the corn dogs are done.
Can I Make Corn Dogs Ahead of Time?
Yes, you can make corn dogs ahead of time. Once they have been fried, let them cool completely before storing them in an air-tight container in the refrigerator. Reheat them in the oven or in the microwave before serving.
Can I Use Vegetarian Hot Dogs to Make Corn Dogs?
Yes, you can use vegetarian hot dogs to make corn dogs. Just make sure that they are the same shape and size as regular hot dogs.
Can I Use Other Types of Batter?
Yes, you can use other types of batter to make corn dogs. Some popular alternatives include pancake batter, beer batter, and tempura batter.
Can I Freeze Corn Dogs?
Yes, you can freeze corn dogs. After frying them, let them cool completely and then place them in a single layer on a baking sheet. Place the baking sheet in the freezer and freeze for 1-2 hours, or until the corn dogs are solid. Transfer them to an air-tight container and store in the freezer for up to 3 months. Reheat them in the oven before serving.