Jalapenos are a type of chili pepper, often used in Mexican and Tex-Mex cuisine. They have a mild to medium-hot flavor, and when roasted, they become even more flavorful and fragrant. Roasting jalapenos on the stovetop is a quick and easy way to enhance their flavor. All you need is a dry skillet, some jalapenos, and a few minutes of your time.
What You’ll Need
To roast jalapenos on the stove, you’ll need the following:
- A dry skillet
- Whole jalapenos
- Tongs
- A container for the roasted jalapenos
Instructions
Follow these instructions to roast jalapenos on the stove:
- Heat a dry skillet on medium-high heat.
- Once the skillet is hot, add the jalapenos. You can add as many or as few as you’d like.
- Using tongs, turn the jalapenos every few minutes. The jalapenos should be blackened and blistered on all sides.
- Once the jalapenos have been cooked to your desired level of char, remove them from the skillet and place them in a container.
- Let the jalapenos cool before handling them. Once cooled, they can be used in a variety of dishes.
Tips for Roasting Jalapenos on the Stove
- Be sure to use a dry skillet. If the skillet is not dry, the jalapenos may stick and burn.
- Turn the jalapenos frequently. This will help them cook evenly and prevent burning.
- Cook the jalapenos until they are blackened and blistered. This will give them the best flavor.
- Let the jalapenos cool before handling them. The skins may be hot and could burn your hands.
- The jalapenos can be used in a variety of dishes. Try adding them to salsas, sauces, or omelets.
Frequently Asked Questions
How long do I need to cook the jalapenos?
The cooking time will depend on the size of the jalapenos and how hot your stove is. Generally, the jalapenos should be cooked until they are blackened and blistered on all sides. This should take about 5 to 10 minutes.
Can I roast jalapenos in the oven?
Yes, you can roast jalapenos in the oven. Preheat the oven to 400°F (200°C), place the jalapenos on a baking sheet, and cook for about 20 minutes. Turn the jalapenos halfway through cooking.
Can I use roasted jalapenos in salsas?
Yes, roasted jalapenos are a great addition to homemade salsas. Roasting the jalapenos will give the salsa a smoky flavor and extra heat.
Can I freeze roasted jalapenos?
Yes, roasted jalapenos can be frozen. Place the cooled jalapenos in an airtight container and store in the freezer for up to 6 months.
Can I use roasted jalapenos in Mexican dishes?
Yes, roasted jalapenos are perfect for adding heat and flavor to Mexican dishes. Try adding them to tacos, enchiladas, burritos, or quesadillas.
Can I use roasted jalapenos in sandwiches?
Absolutely! Roasted jalapenos can be used in a variety of sandwiches, such as grilled cheese, BLTs, and pulled pork. They add a great flavor and spice to any sandwich.
Do I need to wear gloves when handling roasted jalapenos?
Yes, you should always wear gloves when handling jalapenos. The oils from the peppers can cause skin irritation and burning.
How do I store roasted jalapenos?
Once the jalapenos have cooled, store them in the refrigerator in an airtight container for up to 5 days. For longer storage, freeze the jalapenos for up to 6 months.
What is the best way to roast jalapenos?
The best way to roast jalapenos is on the stovetop in a dry skillet. Heat the skillet on medium-high heat and cook the jalapenos until they are blackened and blistered on all sides. This will give them the best flavor.
Can I roast other types of peppers on the stove?
Yes, you can roast other types of peppers on the stove. Just be sure to adjust the cooking time, depending on the size and type of pepper. Larger peppers may need more time to cook.